(And 5 Foods That CAUSE IT!)
If you suffer from joint pain…
Then you might already know health experts say the single most important thing you can do to feel better…
…is to cool the fires of inflammation in your body.
Yet, what most people don’t know is the best place to start is NOT with NSAIDs, prescription painkillers, or surgery.
![Anti-Inflammatory Foods Harvard Health Publications Logo](https://www.losethebackpain.com/wp-content/uploads/2017/05/HarvardHealthPublicationsLogo-300x69.png)
They’re found in your refrigerator.
Because your mother was right when she told you…
“You are what you eat.”
And scientists have pinpointed 12 most powerful anti-inflammatory foods that can bless your body with healthier, more flexible joints and LESS pain.
Many health experts even call them “Healing Foods.”
Simply because they are so effective at preventing — and even reversing — achy joints and arthritis.
Below, you’ll discover these 12 “miracle” health foods…
Plus, you’ll also discover five foods proven to ramp up the fires of inflammation…
That many Americans eat every single day.
(IMPORTANT: One of these inflammatory foods is actually a vegetable many folks think is healthy… but scientists say it’s “Public Enemy #1” for anyone with joint pain.)
But first, here are those…
12 Delicious “Healing Anti-Inflammatory Foods”
![anti-inflammatory foods coconut oil](https://www.losethebackpain.com/wp-content/uploads/2017/05/coconut-oil-276x300.jpg)
(TIP: Sautee vegetables with it or even add a spoonful to your coffee for a morning treat. This is often called “Bulletproof Coffee.”)
#2 Bone Broth – This is my personal favorite because it has so many joint healing properties. Not only is it one of the best anti-inflammatories around, the collagen in bone broth helps rebuild your damaged joints to give them back that youthful feel. You can drink it on its own or use it in your other recipes to amp up their healing power.
![anti-inflammatory foods sliced pineapple](https://www.losethebackpain.com/wp-content/uploads/2017/05/pineapple-300x202.jpg)
#4 Green Leafy Vegetables – These are rich in antioxidants like Vitamins A and C that stop free-radical damage, preventing premature joint aging.
#5 Beets – Another antioxidant powerhouse, beets help repair cell damage and as a bonus are chock-full of magnesium to help in the battle against pain.
#6 Grass-Fed Beef – With 2-3 times more anti-inflammatory Omega 3s than conventionally raised beef, grass-fed is the way to go to reduce inflammation in your joints and get rid of those aches and pains.
#7 Salmon – Like the grass-fed beef, wild salmon is rich in Omega 3 fatty acids that reduce inflammation and lower your risk of arthritis.
![anti-inflammatory foods blueberries](https://www.losethebackpain.com/wp-content/uploads/2017/05/blueberries-300x225.jpg)
#9 Alfalfa – Its high chlorophyll content along with vitamins A, E and K make alfalfa a vital anti-inflammatory to add to your diet. Add alfalfa sprouts to your salads for a quick inflammation fighting lunch.
#10 Nuts – Walnuts and almonds are pack-full of Omega 3s. You can add them to your salads along with alfalfa or eat a handful for an easy snack.
#11 Ginger – This root has been used in Indian medicine for thousands of years. Ginger not only helps reduce immune system reactions that lead to inflammation, it also prevents cell damage. And, it makes an ideal seasoning because it’s so flexible — you can use it in anything from tea to ice cream.
![anti-inflammatory foods mushrooms](https://www.losethebackpain.com/wp-content/uploads/2017/05/mushrooms-244x300.jpg)
You can add in all of these foods to your diet or just a few.
The point is to be consistent.
The more often you eat foods that fight inflammation, the better your joints will feel!
But, now that you know what foods you should eat to stop the pain…
Aren’t there foods that could make your joints feel WORSE?
The answer is YES!
In fact, there are…
5 Foods That You Should Never, Ever Eat If You Want to Fight Inflammation and Beat Joint Pain for Good
These are the foods that do so much damage to your joints that they can cause a healthy, active, young person to develop arthritis — and one of them is even a vegetable!
Worst of all, they’re probably in your kitchen right now.
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